منابع مشابه
The Therapeutic Potential of Medicinal Foods
Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. Health professionals now recognize that a synergism of drug therapy and nutrition might confer optimum outcomes in the fight against diseases. The prophylactic benefits of food plants...
متن کاملChemistry of Medicinal Plants, Foods, and Natural Products 2015
Medicinal foods and plants have been widely used as foods, dietary supplements, or medicines worldwide and demonstrated a diversified health benefits with a long history. The raw materials and finished products of botanicals are becoming increasingly popular to public and scientific communities , highlighting the need for analytical methodology to ensure the quality. The safety and efficacy of ...
متن کاملMedicinal Food Products; a New Approach from Ordinary Foods to Medicine
Medicines are designed to cure or prevent distinct symptoms of diseases. However, medication almost is the last solution when prevention or treatments through miscellaneous ways are available. One of the most promising ways is via consumption of healthy food products. From the food technology point of view, foods are consumed for three main reasons: nourishment (providing basic nutritional requ...
متن کاملMedicinal plants-based foods for breast cancer treatment: An ethnobotanical survey and digitization
One million new breast cancer (BC) cases diagnosed yearly yielded over 400,000 annual deaths. About 4.4 million women are living with BC worldwide, while 15 million new cases yearly are estimated by 2020. About 12.15% of women born today would be diagnosed with BC at some time during their lifetime. Nigerian women’s BC lifetime risk of 10% accounted for about 16% of all cancer-related deaths. N...
متن کاملNutriChem: a systems chemical biology resource to explore the medicinal value of plant-based foods
There is rising evidence of an inverse association between chronic diseases and diets characterized by rich fruit and vegetable consumption. Dietary components may act directly or indirectly on the human genome and modulate multiple processes involved in disease risk and disease progression. However, there is currently no exhaustive resource on the health benefits associated to specific dietary...
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ژورنال
عنوان ژورنال: JAMA: The Journal of the American Medical Association
سال: 1907
ISSN: 0098-7484
DOI: 10.1001/jama.1907.02520460050013